tradition is love
This year Gelateria Gentile’s Christmas is a tribute to our origins, a journey through the alleys of Bari’s old town, among memories and symbols that tell who we are.
In the sweetest memories of Christmas
The Panettone Bari by Gelateria Gentile is born from a love for tradition and simple things. Made with stone-ground flours, Italian imported butter, and naturally semi-candied fruit, it is enriched by the natural fermentation of our sourdough, that makes it soft and fragrant.
Wrapped in a linen and cotton cloth, it embodies the symbols of Bari, thanks to the skill of our pastry chef Angelo Ruggiero. A true, unique piece of our tradition.
PANETTONE TRADIZIONALE
Panettone with naturally candied Navel oranges and candied Sorrento lemons, topped with almond glaze.
55€
Panettone mandarino e cioccolato
Panettone with naturally candied Ciaculli mandarin and 70% Grand Cru Valrhona dark chocolate from Madagascar.
55€
Panettone tre cioccolati
Dark chocolate panettone with pieces of Valrhona 40% Jivara milk chocolate, 61% dark chocolate and 35% Ivoire white chocolate.
55€
Panettone cioccolato bianco, percoca e fava di tonka
Panettone with naturally candied Apulian “Percoca” peach, 35% Ivoire Valrhona white chocolate and tonka bean.
55€
Panettone salato
Savory Panettone with green olives, sun-dried tomatoes, smoked speck and sesame seeds.
55€
2,5kg Panettone tradizionale
2,5kg Panettone with naturally candied Navel oranges and candied Sorrento lemons, topped with almond glaze.
180€
It may contain traces of wheat, soy, milk, eggs, gluten, nuts, lupin and sesame
Panettone gelato
60€
Panettone filled with Gentile artisanal gelato.
Customize it with 2 flavors of your choice: cioccolato, crema, nocciola, caffè, mandorla, zabaione.
Order now your "panettone bari"
Reservation valid until Dec. 20
Contact us on Whatsapp or call now.
